Judds Backyard Pale Ale Brew Session

Brew Session Info

6/7/2024
(Include any important notes from brew day until tasting)

Mash temp was high to target, 155-156 vs. 152. Resulted in higher FG, 1.015. Might have been grain temperature due to warm day.

Water Infusion

Brew Session Specific

9.625 lb kg
80 °FC
152 °FC
qt/lbl/kg
45 min.
5.7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.69 gals liters
0.77 gals liters
0.25 gals liters
290.60 °FC
290.60 °FC
-1.19 gals liters
8.44 gals liters
7.15 gals liters

Mash / Boil

Mash

PH
155 °FC
156 °FC
45 minutes

Boil

1.042 1.044 (estimated)
6.5 gallons liters 7.15 (gallonsliters estimated)
45 minutes minutes (45 minutes estimated)
5.7 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.042 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.049. It looks like it will be under.

Fermentation

5.5 gallons liters 5.70 (gallonsliters estimated)
1.049 (1.049 predicted)
1.015 (1.013 predicted)

Conditioning

6/19/2024
10
Sucrose
4 oz g

Tasting Notes (1)

BeeBrew

Tasted on 7/4/2024 by BeeBrew

Notes:

Thick creamy tan head, fruity aroma, nice mouthfeel, fruit punch and creamy caramel, some earthiness, well balanced with malty, bready flavors and crisp finish. Smooth bitterness lingers.

Recipe Facts

Judds Backyard Pale Ale
American Pale Ale
  • 5.70 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 42.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 8.6° SRM Color
  • 79% Efficiency
  • 4.7% ABV Alcohol
  • 163 per 12oz Calories
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