Mash temp was high to target, 155-156 vs. 152. Resulted in higher FG, 1.015. Might have been grain temperature due to warm day.
Based on boiling 6.50 gallonsliters at 1.042 for 45 minutes, this will decrease your wort by 0.75 gallonsliters, bringing your after boil OG to 1.047. You wanted an OG of 1.049. It looks like it will be under.
Thick creamy tan head, fruity aroma, nice mouthfeel, fruit punch and creamy caramel, some earthiness, well balanced with malty, bready flavors and crisp finish. Smooth bitterness lingers.