American Pale Ale Recipe - 150 Kveik Lallemand v2.1 non-GF

Recipe Info

Recipe Image

150 Kveik Lallemand v2.1 non-GF

by on
All Grain
28 Liter(s)
35 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Magnum Hops, Cascade Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).

This recipe was cloned from 149 Kveik Lallemand v2 GF.

Fermentables

100% - TF Pale Malt
7.5
38
3
Mash

Hops

Magnum
25
Pellet
Boil
60 min(s)
17.2
34.5
Cascade
19
Pellet
Boil
15 min(s)
5.8
4.4
Cascade
8
Pellet
Boil
5 min(s)
5.8
0.7
Citra
7
Pellet
Boil
5 min(s)
12
1.3
Cascade
21
Pellet
Boil
0 min(s)
5.8
0.0
Citra
12
Pellet
FlameOut
0 min(s)
12.1
0.0

Yeast

LALLEMAND VOSS KVEIK 11G
78%

Other Stuff

Yeast Nutrient
1
each
Boil
Protafloc
1
each
Boil
Kritt (CaCO3)
5
g
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash
Gips (CaSO4)
5
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66/67 grader 1 time
3.
OG 1.061

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

150 Kveik Lallemand v2.1 non-GF
American Pale Ale
  • 28.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.014 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 215 per 12oz Calories
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