American Pale Ale Recipe - 150 Kveik Lallemand v2.1 non-GF
American Pale Ale
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150 Kveik Lallemand v2.1 non-GF
by Heitmann on 8/30/2023
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 35 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: TF Pale Malt, Magnum Hops, Cascade Hops, Citra Hops, LALLEMAND VOSS KVEIK 11G Homebrew Yeast, Yeast Nutrient, Protafloc, Kritt (CaCO3), Teaspoon CaCl2 (Calsiumchloride), Gips (CaSO4).
This recipe was cloned from 149 Kveik Lallemand v2 GF .
name
LALLEMAND VOSS KVEIK 11G
Teaspoon CaCl2 (Calsiumchloride)
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
150 Kveik Lallemand v2.1 non-GF
American Pale Ale
28.00
Gallons
Liters
Batch Size
35.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.014
FG
40.9 IBU (tinseth)
Bitterness
0.64
BG:GU
5.5 ° SRM
Color
75%
Efficiency
6.4 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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