American IPA Recipe - More American IPA 23

Recipe Info

Recipe Image

More American IPA 23

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Munich - Light 10L - US, Columbus Hops, El Dorado Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Rice IPA 23.

Fermentables

78% - 2-Row - US
18
37
1
Mash
9% - Cane Sugar - US
2
46
1
Late
13% - Munich - Light 10L - US
3
35
10
Mash

Hops

Columbus
1
Pellet
Boil
30 min(s)
15
18.8
El Dorado
4
Pellet
Boil
5 min(s)
16
20.8
Citra
4
Pellet
Boil
5 min(s)
12
15.6
Cascade
4
Pellet
Boil
5 min(s)
5.8
7.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 tsp Gypsum, 1tsp CaCl2 in the mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

More American IPA 23
American IPA
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 62.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 226 per 12oz Calories
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