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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    8% - Cane Sugar - US
    72% - Maris Otter Pale - UK
    12% - Munich - Light 10L - US
    8% - Wheat - US
    25 lb kg total fermentables

    Hops

    Columbus
    22.1
    Simcoe
    15.3
    Centennial
    12.4
    HD hop blend
    9.4
    13 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    whirlfloc
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of American IPA 24
    American IPA
    • 11.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.067 OG
    • 1.013 FG
    • 59.2 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 6.3° SRM Color
    • 75% Efficiency
    • 7.1% ABV Alcohol
    • 227 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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