Nectaron Session Recipe

Recipe Info

Recipe Image

Nectaron Session

by on
All Grain + Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Liquid Malt Extract - Pilsen - US, Caramel/Crystal 20 - US, Flaked Barley - US, Nectaron Hops, Mangrove Jack's Liberty Bell Ale M36 Homebrew Yeast.

Fermentables

32% - Dry Malt Extract - Pilsen - US
2
42
2
Extract
52% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash
8% - Flaked Barley - US
0.5
32
2
Mash

Hops

Nectaron
0.5
Pellet
Boil
30 min(s)
10.1
15.4
Nectaron
0.5
Pellet
Boil
15 min(s)
10.1
10.0
Nectaron
1
Pellet
Boil
5 min(s)
10.1
8.0
Nectaron
1
Pellet
DryHop
0 day(s)
0
0.0

Yeast

Mangrove Jack's Liberty Bell Ale M36
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep a tea of flaked barley and cara malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nectaron Session
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 150 per 12oz Calories
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