American Pale Ale Recipe - 4.20.24 Pale Ale

Recipe Info

Recipe Image

4.20.24 Pale Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
78%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - Dextrine Malt - US, Cascade Hops, Ahtanum Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

84% - 2-Row - US
16
37
1
Mash
11% - Crystal 40L - CA
2
34
40
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
10.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
4.1
Ahtanum
1
Pellet
Boil
60 min(s)
6
11.0
Ahtanum
0.5
Pellet
Boil
30 min(s)
6
4.2
Ahtanum
1
Pellet
Boil
0 min(s)
6
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Ahtanum
0.5
Pellet
Boil
15 min(s)
6
2.7
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.6

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
110122
30 min
Saccharification Rest
Direct Heat
146
30 min
Saccharification Rest
Direct Heat
152
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

4.20.24 Pale Ale
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.1° SRM Color
  • 78% Efficiency
  • 5.0% ABV Alcohol
  • 182 per 12oz Calories
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