International Amber Lager Recipe - lager

Recipe Info

Recipe Image

lager

by on
All Grain
11 Gallon(s)
8 Gallon(s)
75 min
72%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Saaz Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Yeast Nutrient, Whirlfoc.

Fermentables

100% - Vienna - DE
19
37
4
Mash

Hops

Saaz
2.5
Leaf
Boil
60 min(s)
3.8
15.5
Saaz
1.5
Leaf
Boil
15 min(s)
3.8
4.6

Yeast

Wyeast Bohemian Lager 2124
71%

Other Stuff

Yeast Nutrient
1
tsp
FlameOut
Whirlfoc
3
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

lager
International Amber Lager
  • 11.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.013 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.7° SRM Color
  • 72% Efficiency
  • 4.2% ABV Alcohol
  • 153 per 12oz Calories
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