Partial grain and Brew A extract Recipe

Recipe Info

Recipe Image

Partial grain and Brew A extract

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
I created this to use up a can of Coopers Brew A.

Fermentables

34% - 2-Row - US
3
37
1
Mash
11% - CaraAmber - DE
1
34
27
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Pilsen - UK
0.5
36
1
Mash
43% - Liquid Malt Extract - Light - US
3.75
35
4
Extract

Hops

Centennial
1
Pellet
Boil
30 min(s)
10.5
29.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Primary
Antifoam
3
each
Boil
whirflock tab 1/2
0.5
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 60 min. at 150 F.
2.
Hot sparge
3.
Boil for 60 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Partial grain and Brew A extract
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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