American IPA Recipe - IPA from DOWN UNDER 05 2024

Recipe Info

Recipe Image

IPA from DOWN UNDER 05 2024

by on
All Grain
25 Liter(s)
32 Liter(s)
75 min
72%
IPA with Hops from Down Under. DH p? dag 12 d.v.s 2d.

Fermentables

95% - Maris Otter Pale - UK
6.2
38
3
Mash
2% - Aromatic Malt - UK
0.12
35
20
Mash
2% - CaraMunich II - DE
0.12
34
46
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Galaxy
12
Pellet
FirstWort
75 min(s)
14.2
16.6
Nelson Sauvin
12
Pellet
FirstWort
75 min(s)
11.3
13.2
Galaxy
10
Pellet
Boil
15 min(s)
14.2
6.6
Nelson Sauvin
10
Pellet
Boil
15 min(s)
11.3
5.2
Galaxy
10
Pellet
Boil
5 min(s)
14.2
2.6
Nelson Sauvin
10
Pellet
Boil
5 min(s)
11.3
2.1
Nectaron
10
Pellet
Boil
5 min(s)
11
2.0
Galaxy
18
Pellet
FlameOut
0 min(s)
14.2
0.0
Nelson Sauvin
18
Pellet
FlameOut
0 min(s)
11.3
0.0
Nectaron
18
Pellet
FlameOut
0 min(s)
11
0.0
Galaxy
50
Pellet
DryHop
2 day(s)
14.2
0.0
Nelson Sauvin
50
Pellet
DryHop
2 day(s)
11.3
0.0
Nectaron
50
Pellet
DryHop
2 day(s)
11
0.0

Yeast

Fermentis Safale US-05
80%

Other Stuff

Clarity Ferm
5
each
Secondary
CAcl2
3
g
Mash
CaSO4
6
g
Mash
Yeast Nutrient
3
g
Secondary

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA from DOWN UNDER 05 2024
American IPA
  • 25.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 48.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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