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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    95% - Maris Otter Pale - UK
    2% - Aromatic Malt - UK
    2% - CaraMunich II - DE
    2% - Acidulated Malt - DE
    6.56 lb kg total fermentables

    Hops

    Galaxy
    16.6
    Nelson Sauvin
    13.2
    Galaxy
    6.6
    Nelson Sauvin
    5.2
    Galaxy
    2.6
    Nelson Sauvin
    2.1
    Nectaron
    2.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Nectaron
    0.0
    Galaxy
    0.0
    Nelson Sauvin
    0.0
    Nectaron
    0.0
    278 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    CAcl2
    CaSO4
    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of IPA from DOWN UNDER 05 2024
    American IPA
    • 25.00 Gallons Liters Batch Size
    • 32.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.059 OG
    • 1.012 FG
    • 48.4 IBU (tinseth) Bitterness
    • 0.82 BG:GU
    • 6.8° SRM Color
    • 72% Efficiency
    • 6.1% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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