Blonde Ale Recipe - PNW Blonde

Recipe Info

Recipe Image

PNW Blonde

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
30 min
65%
Use Czech Pils Water Profile from Brewfather App

This recipe was cloned from Cascadian Kolsch.

Fermentables

74% - Pilsner - DE
8
38
1
Mash
16% - Wheat Malt - DE
1.75
37
2
Mash
5% - Munich Light - CA
0.5
34
15
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Cascade
1
Pellet
Boil
20 min(s)
6.3
13.2
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
1
Pellet
Boil
10 min(s)
6.3
7.9

Yeast

Wyeast American Ale II 1272
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PNW Blonde
Blonde Ale
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
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