Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    57% - 2-Row - US
    43% - Wheat - UK

    Hops

    Mt. Hood
    11.1

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of test brew jordan 1
    Weissbier
    • 2.00 Gallons Liters Batch Size
    • 3.00 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.049 OG
    • 1.007 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 159 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.