Blonde Ale Recipe - Cream Loira 2103
Blonde Ale
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Cream Loira 2103
by Brewer 137710 on 3/22/2024
Recipe Type: All Grain + Extract
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraRed - DE, Pilsner - US, CaraMunich III - DE, Amarillo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Cream Loira 2103
Blonde Ale
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.013
FG
26.6 IBU (tinseth)
Bitterness
0.52
BG:GU
3.3 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
170 per 12oz
Calories
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