Blonde Ale Recipe - Cream Loira 2103

Recipe Info

Recipe Image

Cream Loira 2103

by on
All Grain + Extract
19 Liter(s)
25 Liter(s)
60 min
75%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, CaraRed - DE, Pilsner - US, CaraMunich III - DE, Amarillo Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

40% - Flaked Corn - US
1.5
37
1
Mash
3% - CaraRed - DE
0.1
35
20
Mash
56% - Pilsner - US
2.1
34
1
Extract
1% - CaraMunich III - DE
0.03
34
57
Mash

Hops

Amarillo
20
Pellet
Boil
50 min(s)
9
22.6
Columbus
10
Pellet
Boil
5 min(s)
15
4.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Loira 2103
Blonde Ale
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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