Best Bitter Recipe - Chevalier ESB SMASH

{"RecipeId":113197,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119573,"Name":"Chevalier ESB SMASH","Description":"","ImageUrlRoot":null,"StyleId":"11B","StyleName":"Best Bitter","BatchSize":3,"BoilSize":4,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1710938110880)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.047,"Fg":1.01269,"Srm":9.616561204606,"Ibu":43.022796704545641,"BgGu":0.91537865328820656,"Abv":4.4259900000000005,"Calories":156,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"96","Amt":"6.5","Ppg":"35","L":"4","Use":"Mash","Id":"604420","IngId":"10891","Name":"Crisp Chevallier Pale Malt","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.125","Ppg":"30","L":"50","Use":"Mash","Id":"606848","IngId":"9614","Name":"DIY Crystal Malt","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.125","Ppg":"30","L":"100","Use":"Mash","Id":"606849","IngId":"9614","Name":"DIY Crystal Malt","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"19.523772446743","Id":"619492","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"15.0045029927172","Id":"619493","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"4"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6","Ibu":"8.4945212650854","Id":"619494","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"6"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"6","Ibu":"0","Id":"619495","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.73","Id":"168758","IngId":"179","Name":"White Labs London Ale WLP013","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"144","Time":"40","Id":"76772","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"149","Time":"50","Id":"76548","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"4"}],"Steps":[{"Id":"191011","Rank":"1","Text":"BIAB-water = 4.75 gal - (calc: trub=0.35, boil off=1.1, grain abs=0.045)"},{"Id":"191012","Rank":"2","Text":"gypsum = 1g; calcium chloride = 2g"}]}