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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    37% - Dry Malt Extract - Wheat - US
    25% - Floor-Malted Bohemian Wheat - DE
    25% - Bohemian Pilsner - DE
    6% - Vienna - DE
    2% - Flaked Barley - US
    2% - Flaked Wheat - US
    3% - CaraVienna - BE
    2% - Flaked Oats - US
    8.125 lb kg total fermentables

    Hops

    Saaz
    5.3
    Hallertau
    5.0
    0.8 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of German Wheat IV
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

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