Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    37% - Dry Malt Extract - Wheat - US
    25% - Floor-Malted Bohemian Wheat - DE
    24% - Bohemian Pilsner - DE
    6% - Vienna - DE
    2% - Flaked Barley - US
    2% - Flaked Wheat - US
    3% - CaraVienna - BE
    1% - Flaked Oats - US
    8.125 lb kg total fermentables

    Hops

    Saaz
    5.3
    Hallertau
    5.0
    0.8 oz g total hops

    Yeast

    Wyeast Weihenstephan Weizen 3068

    Other Stuff

    Coriander

    Mash Steps

    Protein Rest
    Beta-Glucan Rest
    Dextrinization Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of German Wheat IV
    Weissbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 10.3 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 3.8° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 163 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10A. Weissbier

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 10
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.21

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 10
      SRM 0
      40
      SRM: 2-6 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.21

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 10
      SRM 0
      40
      SRM: 2-4 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.21

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.049
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 10
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 3.8
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.7
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.21
      © 2025 by brewgr.com. All Rights Reserved.