Double IPA Recipe - Plineus Mike Mac’s clone

Recipe Info

Recipe Image

Plineus Mike Mac’s clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel Pils - BE, Caramel/Crystal 40 - US, Wheat Malt - DE, Turbinado - US, Chinook Hops, Warrior Hops, Simcoe Hops, Columbus Hops, Northern Brewer Hops, Centennial Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

86% - 2-Row - US
16
37
1
Mash
5% - Caramel Pils - BE
1
35
2
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash
3% - Wheat Malt - DE
0.5
37
2
Mash
3% - Turbinado - US
0.5
44
10
Late

Hops

Chinook
0.75
Pellet
FirstWort
60 min(s)
13
22.8
Warrior
1.5
Pellet
Boil
90 min(s)
16
60.1
Simcoe
0.75
Pellet
Boil
45 min(s)
13
21.0
Chinook
1
Pellet
Boil
90 min(s)
13
32.6
Columbus
0.75
Pellet
Boil
30 min(s)
15
20.3
Northern Brewer
0.75
Pellet
Boil
15 min(s)
9
7.8
Centennial
1.25
Pellet
Boil
1 min(s)
10.5
1.3
Simcoe
1
Pellet
Boil
1 min(s)
13
1.3
Cascade
1.5
Pellet
Boil
0 min(s)
5.8
0.0
Columbus
2
Pellet
DryHop
0 day(s)
15
0.0
Centennial
1.25
Pellet
DryHop
0 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
45 min
Mash-Out
Infusion
165
15 min

Special Instructions

1.
Ferment @ 68
2.
Add dry hop raising temp one degree per day for 7-10 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Plineus Mike Mac’s clone
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.104 OG
  • 1.026 FG
  • 167.3 IBU (tinseth) Bitterness
  • 1.61 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 368 per 12oz Calories
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