Mikes B-Day Raddler Recipe

Recipe Info

Recipe Image

Mikes B-Day Raddler

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Mandarina Bavaria Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

50% - Pilsner - US
4.5
34
1
Mash
50% - Wheat - US
4.5
39
1
Mash

Hops

Mandarina Bavaria
0.5
Pellet
Boil
60 min(s)
8.5
18.9
Mandarina Bavaria
0.5
Pellet
Boil
10 min(s)
8.5
6.8
Mandarina Bavaria
0.5
Pellet
Boil
5 min(s)
8.5
3.8
Mandarina Bavaria
0.5
Pellet
Boil
0 min(s)
0
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mikes B-Day Raddler
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 2.6° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 191 per 12oz Calories
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