Weissbier Recipe - Clone Of Akkas apricot peach mandarin and lime summerale 50L 2

Recipe Info

Recipe Image

Clone Of Akkas apricot peach mandarin and lime summerale 50L 2

by on
All Grain
46 Liter(s)
50 Liter(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, Acidulated Malt - DE , Amarillo Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Hermetic peach, Hermetic mandarin, Hermetic apricot, Limepeel, Coriander.

This recipe was cloned from Akkas apricot peach mandarin and lime summerale 50L 2.

Fermentables

68% - Pilsner - DE
7
38
1
Mash
20% - Wheat Malt - DE
2
37
2
Mash
10% - Flaked Corn - US
1
37
1
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Amarillo
50
Pellet
Boil
5 min(s)
9
4.9
Mosaic
50
Pellet
Boil
5 min(s)
12.7
6.8
Amarillo
50
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
50
Pellet
DryHop
3 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
1
each
Boil
Hermetic peach
2
each
Secondary
Hermetic mandarin
5
each
Secondary
Hermetic apricot
3
each
Secondary
Limepeel
6
each
Secondary
Coriander
17
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Cane sugar er fra hermetikken! Ikke tilsett r?rsukker.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Akkas apricot peach mandarin and lime sum...
Weissbier
  • 46.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 11.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 173 per 12oz Calories
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