This recipe has been brewed 1 time(s)
Brew Session: Tater Wagon
Opus123
3/31/2024 12:00:00 AM
- Mash/Boil
- Fermentation
Struggled with getting high enough temps in the mash. Added a full lb. of pilsner extract before the boil and still did not hit target pre-boil gravity. Going into the fermenter, refractometer read Brix 9.7. 4/13 Had to travel so stayed in the fermenter for another week. Reading 4.5 Brix. Calculated 4.5% ABV. Moved to bottling bucket. Added gelatin. Color is light and cloudy.
Recipe Facts
Tater Wagon
Alternative Grain Beer
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.044 OG
- 1.008 FG
- 38.9 IBU (tinseth) Bitterness
- 0.89 BG:GU
- 4.9° SRM Color
- 70% Efficiency
- 4.6% ABV Alcohol
- 143 per 12oz Calories