Saison Recipe - The Gambler
Saison
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The Gambler
by Brewer 137066 2/27/2024
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Belgian Clear Candi Sugar - BE, White Wheat - US, Willamette Hops, Centennial Hops, Mosaic Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Ginger.
10% - Belgian Clear Candi Sugar - BE
name
Wyeast Farmhouse Ale 3726
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.012
FG
47.8 IBU (tinseth)
Bitterness
0.88
BG:GU
3.0 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.054 FG: 1.002-1.008 / Your FG: 1.012 IBU: 20-35 / Your IBU: 48 SRM: 5-22 / Your SRM: 3.0 ABV: 3.5-9.5 / Your ABV: 5.5 BG:GU: 0.31-0.73 / Your BG:GU: 0.88
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