Saison Recipe - The Gambler

Recipe Info

Recipe Image

The Gambler

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Belgian Clear Candi Sugar - BE, White Wheat - US, Willamette Hops, Centennial Hops, Mosaic Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Ginger.

Fermentables

70% - Pilsner - US
7
34
1
Mash
10% - Vienna - US
1
36
4
Mash
10% - Belgian Clear Candi Sugar - BE
1
36
1
Late
10% - White Wheat - US
1
40
2
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
29.5
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Wyeast Farmhouse Ale 3726
78%

Other Stuff

Ginger
2
oz
FlameOut

Mash Steps

Mash-Out
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Gambler
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 181 per 12oz Calories
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