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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Pilsner - US
    10% - Vienna - US
    10% - Belgian Clear Candi Sugar - BE
    10% - White Wheat - US
    10 lb kg total fermentables

    Hops

    Willamette
    18.3
    Centennial
    29.5
    Mosaic
    0.0
    3 oz g total hops

    Yeast

    Wyeast Farmhouse Ale 3726

    Other Stuff

    Ginger

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of The Gambler
    Saison
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 47.8 IBU (tinseth) Bitterness
    • 0.88 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 5.5% ABV Alcohol
    • 181 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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