Specialty IPA - Belgian IPA Recipe - NEIPA
Specialty IPA - Belgian IPA
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NEIPA
by Beer-chef on 2/23/2024
All Grain
1000 Liter(s)
1000 Liter(s)
60 min
85%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: UK Pilsner 2-Row, Malted Naked Oats - UK, Dextrine Malt - UK, Wheat - UK, Table Sugar - Sucrose - US, Galaxy Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.
This recipe was cloned from Creamsicle NEIPA.
9% - Malted Naked Oats - UK
28% - Table Sugar - Sucrose - US
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
NEIPA
Specialty IPA - Belgian IPA
-
1000.00
Gallons
Liters
Batch Size
-
1000.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.078
OG
-
1.021
FG
-
33.2 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
2.2° SRM
Color
-
85%
Efficiency
-
7.3% ABV
Alcohol
-
269 per 12oz
Calories
Clone This Recipe
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