This recipe has been brewed 1 time(s)
Brew Session: Helles Bells 022524
bpaman91
2/24/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
146 at 11:45Added sparge volume at 175 degrees at 12:10Closed mash @157 degrees.155 at 1pmBoil started 1:40
Recipe Facts
Helles Bells 022524
Munich Helles
- 5.50 Gallons Liters Batch Size
- 7.38 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.008 FG
- 21.8 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 4.3° SRM Color
- 65% Efficiency
- 5.3% ABV Alcohol
- 162 per 12oz Calories