stout Recipe

Recipe Info

Recipe Image

stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
45%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter, Chocolate Wheat Malt - DE, Midnight Wheat - US, Roasted Barley - US, Coffee Malt - UK, Tettnang Hops, sabro Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
10
37
1
Mash
25% - Maris Otter
5
38
3
Mash
10% - Chocolate Wheat Malt - DE
2
33
400
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Roasted Barley - US
1
33
400
Mash
5% - Coffee Malt - UK
1
36
150
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
13.7
sabro
1
Pellet
Boil
15 min(s)
14
21.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
sabro
2.
1
3.
14

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 79.9° SRM Color
  • 45% Efficiency
  • 5.7% ABV Alcohol
  • 181 per 12oz Calories
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