House Pale 25th Feb Recipe

Recipe Info

Recipe Image

House Pale 25th Feb

by on
All Grain
18 Liter(s)
18 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale 2-Row - UK, Flaked Oats - US, Wheat - UK, Munich - UK, Crystal 90L - UK, Brown Sugar - US, Rye - US, Citra Hops, El Dorado Hops, Chinook Hops, 2023 Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

27% - Maris Otter Pale - UK
0.765
38
3
Mash
17% - Pale 2-Row - UK
0.5
36
2
Mash
9% - Flaked Oats - US
0.25
37
1
Mash
17% - Wheat - UK
0.5
37
2
Mash
9% - Munich - UK
0.25
37
9
Mash
2% - Crystal 90L - UK
0.06
33
90
Mash
10% - Brown Sugar - US
0.3
46
10
Late
9% - Rye - US
0.25
37
3
Mash

Hops

Citra
10
Pellet
Boil
12 min(s)
12
7.8
El Dorado
10
Pellet
Boil
12 min(s)
16
10.4
Chinook
10
Pellet
Boil
12 min(s)
13
8.4
Citra
15
Pellet
DryHop
12 day(s)
12
0.0
El Dorado
15
Pellet
DryHop
1 day(s)
16
0.0
Chinook
15
Pellet
DryHop
1 day(s)
13
0.0
Citra
15
Pellet
DryHop
5 day(s)
12
0.0
Chinook
15
Pellet
DryHop
5 day(s)
13
0.0
El Dorado
15
Pellet
DryHop
5 day(s)
16
0.0
2023
50
Pellet
DryHop
5 day(s)
10
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 & 1/2
2.
67c 60 mins
3.
Boil 10 mins with Irish mist
4.
Turn off heat steep at 1hour
5.
Brew 25th Feb. Bottled 4th March

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Pale 25th Feb
  • 18.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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