Honey Peach Kolsch Recipe

{"RecipeId":112813,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":136991,"Name":"Honey Peach Kolsch","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1708124046857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0655000000000001,"Fg":1.016375,"Srm":4.3978733886156816,"Ibu":17.577377788095081,"BgGu":0.26835691279534429,"Abv":6.337125,"Calories":222,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"83","Amt":"9.5","Ppg":"37","L":"1","Use":"Mash","Id":"602665","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"602666","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.5","Ppg":"40","L":"2","Use":"Mash","Id":"602667","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"35","L":"1","Use":"Late","Id":"602668","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"14.8798681140681","Id":"617718","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"2.69750967402698","Id":"617719","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"168256","IngId":"230","Name":"Wyeast Kölsch 2565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"lb","Use":"Primary","Id":"109522","IngId":"16093","Name":"Frozen Peach Puree (pit, dice, blanch, puree, freeze)","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"FlameOut","Id":"109523","IngId":"16094","Name":"Whirfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"189700","Rank":"1","Text":"Add honey at flameout (or a little later, ~170ish)"},{"Id":"189701","Rank":"2","Text":"Ferment at 55-60, add peaches ~3-5 days into primary, allow this to re-ferment and settle before moving to secondary and lagering"}]}