Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    15% - Organic Blue Corn
    38% - Rice Pilsner
    27% - Pale Buckwheat
    19% - Pale Millet Malt
    286 lb kg total fermentables

    Hops

    Tettnang
    26.2
    58 oz g total hops

    Yeast

    Brewferm Brewferm Lager

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of ppppils eddie
    German Pils
    • 120.00 Gallons Liters Batch Size
    • 110.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.51 BG:GU
    • 11.8° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.