American Pale Ale Recipe - WI Draft Ale

Recipe Info

Recipe Image

WI Draft Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Caramel/Crystal 80 - US, 2-Row - US, Carapils - Dextrine Malt - US, Amarillo Hops, Citra Hops, Simcoe Hops, LalBrew BRY-97 Homebrew Yeast.

This recipe was cloned from Neon Vader.

Fermentables

82% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
9% - Caramel/Crystal 80 - US
0.5
35
80
Steep
5% - 2-Row - US
0.25
37
1
Steep
5% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Amarillo
0.125
Pellet
Boil
15 min(s)
7.6
1.9
Citra
0.125
Pellet
Boil
15 min(s)
13.5
3.4
Simcoe
0.125
Pellet
Boil
15 min(s)
13.3
3.3
Amarillo
0.5
Pellet
Boil
6 min(s)
7.6
3.6
Citra
0.5
Pellet
Boil
6 min(s)
13.5
6.4
Simcoe
0.625
Pellet
Boil
6 min(s)
13.3
7.9
Amarillo
0.625
Pellet
Boil
1 min(s)
7.6
0.8
Citra
0.625
Pellet
Boil
1 min(s)
13.5
1.5
Simcoe
0.5
Pellet
Boil
1 min(s)
13.3
1.2
Amarillo
1.5
Pellet
FlameOut
0 min(s)
7.6
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
13.5
0.0
Simcoe
0.75
Pellet
FlameOut
0 min(s)
13.3
0.0

Yeast

LalBrew BRY-97
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 170°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WI Draft Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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