British Golden Ale Recipe - SAB Pale Ale-BB4-06 Review

Recipe Info

Recipe Image

SAB Pale Ale-BB4-06 Review

by on
All Grain
510 Liter(s)
595 Liter(s)
90 min
93%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Armstrong Munich Malt, Armstrong Flaked Barley, Chinook Hops, Mosaic Hops, Citra Hops, Lallemand Windsor Homebrew Yeast.

This recipe was cloned from SAB Pale Ale-BB4.

Fermentables

91% - Armstrong Pilsner Malt
120
25
2
Mash
2% - Armstrong Munich Malt
2
25
29
Mash
8% - Armstrong Flaked Barley
10
25
2
Mash

Hops

Chinook
200
Pellet
Boil
80 min(s)
13
13.6
Mosaic
200
Pellet
Boil
30 min(s)
11.9
9.1
Citra
500
Pellet
Boil
5 min(s)
12.1
6.0
Mosaic
500
Pellet
Boil
5 min(s)
11.9
5.9

Yeast

Lallemand Windsor
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Pale Ale-BB4-06 Review
British Golden Ale
  • 510.00 Gallons Liters Batch Size
  • 595.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.6° SRM Color
  • 93% Efficiency
  • 4.5% ABV Alcohol
  • 168 per 12oz Calories
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