Irish Red Recipe

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Light - CA, Caramel/Crystal 120 - US, CaraMunich I - DE, Chinook Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

57% - 2-Row - US
6
37
1
Mash
38% - Munich Light - CA
4
34
10
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
23.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.2
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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