Saison Recipe - Saisons Come And Go

Recipe Info

Recipe Image

Saisons Come And Go

by on
All Grain
2400 Liter(s)
2450 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, CaraMunich I - DE, Fuggles Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel.

Fermentables

84% - Pilsner - DE
400
38
1
Mash
10% - Vienna - DE
50
37
4
Mash
5% - Wheat Malt - DE
25
37
2
Mash
1% - CaraMunich I - DE
3
34
39
Mash

Hops

Fuggles
3000
Pellet
Boil
60 min(s)
4.8
15.2
Fuggles
2000
Pellet
Boil
10 min(s)
4.8
3.7

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Orange or Lemon peel
0
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisons Come And Go
Saison
  • 2400.00 Gallons Liters Batch Size
  • 2450.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.9° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.050
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.010
IBU 0
120
IBU: 20-35 / Your IBU: 19
SRM 0
40
SRM: 5-22 / Your SRM: 2.9
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.37

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