Saison Recipe - Lemon-Strawberry Saison

Recipe Info

Recipe Image

Lemon-Strawberry Saison

by on
All Grain
2400 Liter(s)
2450 Liter(s)
60 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Magnum Hops, Lemondrop Hops, Citra Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Strawberries Purre.

Fermentables

84% - Pilsner - DE
400
38
1
Mash
11% - Vienna - DE
50
37
4
Mash
5% - Wheat Malt - DE
25
37
2
Mash

Hops

Magnum
1000
Pellet
Boil
60 min(s)
12
12.7
Lemondrop
2500
Pellet
FlameOut
0 min(s)
0
0.0
Citra
2500
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs Belgian Saison I WLP565
80%

Other Stuff

Orange or Lemon peel
2
kg
Boil
Strawberries Purre
1
kg
Secondary

Mash Steps

Protein Rest
Infusion
50
10 min
Saccharification Rest
Direct Heat
64
40 min
Dextrinization Rest
Direct Heat
71
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon-Strawberry Saison
Saison
  • 2400.00 Gallons Liters Batch Size
  • 2450.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 12.7 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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