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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    84% - Pilsner - DE
    11% - Vienna - DE
    5% - Wheat Malt - DE
    475 lb kg total fermentables

    Hops

    Magnum
    12.7
    Lemondrop
    0.0
    Citra
    0.0
    6000 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Orange or Lemon peel
    Strawberries Purre

    Mash Steps

    Protein Rest
    Saccharification Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Lemon-Strawberry Saison
    Saison
    • 2400.00 Gallons Liters Batch Size
    • 2450.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.010 FG
    • 12.7 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 2.6° SRM Color
    • 80% Efficiency
    • 5.2% ABV Alcohol
    • 165 per 12oz Calories

    Homebrew Style Guide

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