Strong Bitter Recipe - A New England ESB

Recipe Info

Recipe Image

A New England ESB

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Chevallier Pale Malt, Victory Malt - US, Flaked Oats - US, T Faucet Crystal Malt II C-65, Fuggles Hops, Bramling Cross Hops, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

49% - Maris Otter Pale - UK
6
38
3
Mash
33% - Crisp Chevallier Pale Malt
4
35
3
Mash
4% - Victory Malt - US
0.5
34
28
Mash
8% - Flaked Oats - US
1
37
1
Mash
5% - T Faucet Crystal Malt II C-65
0.65
33
65
Mash

Hops

Fuggles
1.2
Pellet
Boil
60 min(s)
4.8
20.4
Bramling Cross
1
Pellet
Boil
20 min(s)
6
12.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
7.1
Bramling Cross
1
Pellet
Boil
10 min(s)
6
7.7
East Kent Goldings
1
Pellet
FlameOut
0 min(s)
5.5
0.0
Bramling Cross
1
Pellet
FlameOut
0 min(s)
6
0.0
East Kent Goldings
1
Pellet
DryHop
3 day(s)
5.5
0.0
Bramling Cross
1
Pellet
DryHop
3 day(s)
6
0.0

Yeast

White Labs London Ale WLP013
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
148
80 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A New England ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.016 FG
  • 48.1 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.7° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 194 per 12oz Calories
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