This recipe has been brewed 1 time(s)
Brew Session: Breakfast Stout IX
KOAmps
3/3/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.5g, CaCl 2.0g, NaHCO3 1.5g. Coffee steeped in mesh bag at flameout. Nibs roasted at 350F for 12 min, soaked in vodka and vanilla extract with a few coffee beans for 1 week before adding to primary.
Recipe Facts
Breakfast Stout IX
Oatmeal Stout
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.064 OG
- 1.017 FG
- 26.7 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 45.5° SRM Color
- 70% Efficiency
- 6.0% ABV Alcohol
- 217 per 12oz Calories