German Pilz Recipe

Recipe Info

Recipe Image

German Pilz

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs So. German Lager WLP838 Homebrew Yeast.

Fermentables

96% - Pilsner - BE
11
36
2
Mash
4% - Vienna - DE
0.4
37
4
Mash

Hops

Magnum
1.4
Pellet
Boil
60 min(s)
12
57.5
Hallertauer Mittelfrüh
2
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

White Labs So. German Lager WLP838
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
147
35 min
Saccharification Rest
Decoction
158
25 min
Mash-Out
Decoction
167
10 min

Special Instructions

1.
Lager fermentation @ 52* for 10 days
2.
D Rest @ 58* for 2 days
3.
Lager in keg @34* for 15 days w/iseinglass

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Pilz
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
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