German Pils Recipe - Pilsner Tropical Crisp

Recipe Info

Recipe Image

Pilsner Tropical Crisp

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
77%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Flaked Corn - US, Flaked Rice - US, jester Hops, Nelson Sauvin Hops, WHC Apres Ski Homebrew Yeast.

Fermentables

84% - Lager Malt - UK
3.7
38
2
Mash
9% - Flaked Corn - US
0.4
37
1
Mash
7% - Flaked Rice - US
0.3
32
1
Mash

Hops

jester
10
Pellet
Boil
60 min(s)
7.1
8.1
Nelson Sauvin
25
Pellet
Boil
15 min(s)
11.3
16.0
Nelson Sauvin
50
Pellet
FlameOut
0 min(s)
11.3
0.0

Yeast

WHC Apres Ski
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner Tropical Crisp
German Pils
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 24.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.1° SRM Color
  • 77% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
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