German Helles Exportbier Recipe - Helles Exportbier patial boil

Recipe Info

Recipe Image

Helles Exportbier patial boil

by on
All Grain
23 Liter(s)
17 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Munich (DE), CaraMunich III - DE, Melanoidin Malt - US, Carapils - DE, Liquid Malt Extract - Pilsen - US, Tettnanger (DE) Hops, White Labs Pilsner Lager WLP800 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from festbier partial boil for 2023 winter.

Fermentables

51% - Pilsner - DE
2.5
38
2
Mash
8% - Vienna - DE
0.4
37
4
Mash
4% - Munich (DE)
0.2
37
9
Mash
1% - CaraMunich III - DE
0.06
34
57
Mash
1% - Melanoidin Malt - US
0.05
37
28
Mash
4% - Carapils - DE
0.2
33
2
Mash
31% - Liquid Malt Extract - Pilsen - US
1.5
35
2
Late

Hops

Tettnanger (DE)
44
Pellet
Boil
60 min(s)
2.6
12.2
Tettnanger (DE)
28
Pellet
Boil
15 min(s)
2.6
3.9
Tettnanger (DE)
28
Pellet
Boil
2 min(s)
2.6
0.7

Yeast

White Labs Pilsner Lager WLP800
78%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

Maltose Rest
Infusion
63
30 min
Dextrinization Rest
Direct Heat
71
40 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

1.
2g calcium chloride for mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles Exportbier patial boil
German Helles Exportbier
  • 23.00 Gallons Liters Batch Size
  • 17.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
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