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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    51% - Pilsner - DE
    8% - Vienna - DE
    4% - Munich (DE)
    1% - CaraMunich III - DE
    1% - Melanoidin Malt - US
    4% - Carapils - DE
    31% - Liquid Malt Extract - Pilsen - US
    4.91 lb kg total fermentables

    Hops

    Tettnanger (DE)
    12.2
    Tettnanger (DE)
    3.9
    Tettnanger (DE)
    0.7
    100 oz g total hops

    Yeast

    White Labs Pilsner Lager WLP800

    Other Stuff

    Whirlfloc Tablet

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Helles Exportbier patial boil
    German Helles Exportbier
    • 23.00 Gallons Liters Batch Size
    • 17.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 16.7 IBU (tinseth) Bitterness
    • 0.31 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

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