Cream Ale Recipe - cream ale mosaic 20L

Recipe Info

Recipe Image

cream ale mosaic 20L

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Cane Sugar - US, Carapils - DE, Pilsner - BE, CaraMunich II - DE, Pale Ale - BE, Mosaic Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

5% - Cane Sugar - US
0.25
46
1
Late
10% - Carapils - DE
0.5
33
2
Mash
55% - Pilsner - BE
2.8
36
2
Mash
10% - CaraMunich II - DE
0.5
34
46
Mash
20% - Pale Ale - BE
1
38
3
Mash

Hops

Mosaic
8
Pellet
Boil
5 min(s)
21.4
4.4
Mosaic
20
Pellet
DryHop
2 day(s)
21.4
0.0
Columbus
7
Pellet
Boil
10 min(s)
17.3
5.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cream ale mosaic 20L
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 10.1 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 9.1° SRM Color
  • 60% Efficiency
  • 5.0% ABV Alcohol
  • 158 per 12oz Calories
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