This recipe has been brewed 1 time(s)
Brew Session: Khabarovsk
Offshore44
1/14/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
8 kg, c'est vraiment la limite
Recipe Facts
Khabarovsk
Imperial Stout
- 23.00 Gallons Liters Batch Size
- 24.61 Gallons Liters Boil Size
- 75 min Boil Time
- 1.082 OG
- 1.015 FG
- 67.0 IBU (tinseth) Bitterness
- 0.82 BG:GU
- 37.0° SRM Color
- 75% Efficiency
- 8.6% ABV Alcohol
- 280 per 12oz Calories
