American Pale Ale Recipe - basic Pale ale

Recipe Info

Recipe Image

basic Pale ale

by on
All Grain
10.5 Gallon(s)
13 Gallon(s)
75 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, 2-Row - US, Dark Munich - DE, Caramel/Crystal 40 - US, Rolled Oats - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pete Snob's Pale Ale.

Fermentables

32% - Pale Ale - DE
6
39
2
Mash
41% - 2-Row - US
7.5
37
1
Mash
11% - Dark Munich - DE
2
36
10
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Rolled Oats - US
2
33
2
Mash

Hops

Cascade
0.9545
Pellet
Boil
60 min(s)
6.3
10.9
Cascade
0.9545
Pellet
Boil
45 min(s)
6.3
10.0
Cascade
0.9545
Pellet
Boil
30 min(s)
6.3
8.3

Yeast

Fermentis Safale US-05
90%

Other Stuff

Irish Moss
1.9091
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
triple batch sparge, but save a bit to finish with flye sparge until full amount collected in boil kettle
2.
bring initial runnings to a boil as collecting additional sparge
3.
ferment for 10-14 days at 68F
4.
cold crash, rack to keg, and carb at 2.5 vols
5.
dry hop in keg for 4-7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

basic Pale ale
American Pale Ale
  • 10.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.005 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 6.2° SRM Color
  • 77% Efficiency
  • 5.8% ABV Alcohol
  • 163 per 12oz Calories
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