Mead starter Recipe

Recipe Info

Recipe Image

Mead starter

by on
Extract
0.49 Liter(s)
1 Liter(s)
5 min
100%
=== Baker's Yeast Test === 50g honey (Doi Kham brand, plastic bottle, 190B for 770g, est 250B for 1kg) 400ml water = SG: 1.042 1/4 tsp baker's yeast pinch of yeast nutes 1/3, OG: 1.042, 392g(???) 1/7, SG: 1.020 1/15, consumed Finished in plastic bottle. Fully clear. Taste Test: light, mild, very minor odd taste, overall not bad! Aged Test: slightly carbed, less of that odd taste ======= 1oz(weight) honey 1cup water = 1.035(???) 1/7, 400g water, 50g honey, OG: 1.035 1/7, 400g water, 90g honey, OG: 1.055 1/8, SG: 1.045 1/14, FG: 1.005 ========== #2: 1/14/24 ========== 400g water 100g honey stir starter wort 1/14, OG: 1.060 1/28, SG: 1.040 ========== #3: ========== 600g water (including starter wort with yeast), 150g honey, OG: * 550g water * 150g honey * 50g water starter wort ========== #4: ========== 800ml bottle 1/28, 500g water, 100g honey, OG: 1.052, voss starter 1/28, 500g water, 100g honey, OG: 1.052, 2g bread yeast "perfect" brand, 2/6, FG: 1.002 1/30, 500g water, 200g honey, OG: 1.095, No Yeast ========== #4: ========== 6L bottle 1/31, 2400g water (3x 800ml), 965g honey (1x 700ml bottle), OG: 1.090 (estimated) ========== #5: ==========

This recipe was cloned from Mead 2.2 honey pom 13.5 percent.

Fermentables

100% - Honey - US
0.09
35
1
Extract

Hops

No hops in this recipe

Yeast

Voss Kveik Ale Yeast
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mead starter
  • 0.49 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.054 OG
  • 1.005 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.0° SRM Color
  • 100% Efficiency
  • 6.2% ABV Alcohol
  • 175 per 12oz Calories
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