British Brown Ale Recipe - Yorkie Brown

Recipe Info

Recipe Image

Yorkie Brown

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Invert Sugar - US, Dark Crystal 80L - UK, Dark Chocolate - US, Brown Malt - UK, Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
5.5
38
3
Mash
13% - Invert Sugar - US
1
46
1
Late
6% - Dark Crystal 80L - UK
0.5
33
80
Mash
3% - Dark Chocolate - US
0.25
29
420
Mash
6% - Brown Malt - UK
0.5
33
65
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
20.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yorkie Brown
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.7° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 146 per 12oz Calories
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