Cream Ale Recipe - Gorgias Cream Ale

Recipe Info

Recipe Image

Gorgias Cream Ale

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Flaked Corn - US, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
3
36
2
Mash
21% - Flaked Corn - US
0.8
37
1
Mash

Hops

Columbus
8
Pellet
Boil
60 min(s)
15
16.2
Cascade
20
Pellet
Boil
5 min(s)
5.8
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gorgias Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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