American Pale Ale Recipe - The one Gallon Anders

Recipe Info

Recipe Image

The one Gallon Anders

by on
All Grain
1.2 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Caramel/Crystal 10 - US, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

80% - 2-Row - US
1.76
37
1
Mash
18% - Victory Malt - US
0.4
34
28
Mash
2% - Caramel/Crystal 10 - US
0.05
35
10
Mash

Hops

Cascade
0.23
Pellet
Boil
60 min(s)
5.8
21.1
Cascade
0.1
Pellet
Boil
30 min(s)
5.8
7.0
Cascade
0.04
Pellet
Boil
15 min(s)
5.8
1.8
Cascade
0.04
Pellet
Boil
5 min(s)
5.8
0.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

single-step infusion mash
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The one Gallon Anders
American Pale Ale
  • 1.20 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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