Da Yooper Pale Ale Recipe
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Da Yooper Pale Ale
by Brewer 127920 on 12/28/2023
All Grain + Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - US, Munich - Light 10L - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Liquid Malt Extract - Pilsen - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.
11% - Maris Otter Pale - UK
11% - Munich - Light 10L - US
5% - Caramel/Crystal 20 - US
5% - Caramel/Crystal 60 - US
53% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.010
FG
-
43.3 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
8.5° SRM
Color
-
65%
Efficiency
-
5.3% ABV
Alcohol
-
169 per 12oz
Calories
Clone This Recipe
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