American IPA Recipe - Winter Rosemary IPA
American IPA
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Winter Rosemary IPA
by JDizzle 12/24/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 120 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carafoam - DE, Flaked Oats - US, Wheat - US, Maple Syrup - US, Chinook Hops, Cascade Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Orange or Lemon peel, Rosemary.
name
White Labs English Ale WLP002
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winter Rosemary IPA
American IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.063
OG
1.018
FG
69.6 IBU (tinseth)
Bitterness
1.10
BG:GU
4.6 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
214 per 12oz
Calories
Clone This Recipe
American IPA OG: 1.056-1.070 / Your OG: 1.063 FG: 1.008-1.014 / Your FG: 1.018 IBU: 40-70 / Your IBU: 70 SRM: 6-14 / Your SRM: 4.6 ABV: 5.5-7.5 / Your ABV: 5.9 BG:GU: 0.57-1.25 / Your BG:GU: 1.10
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