American IPA Recipe - Winter Rosemary IPA

Recipe Info

Recipe Image

Winter Rosemary IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
120 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Carafoam - DE, Flaked Oats - US, Wheat - US, Maple Syrup - US, Chinook Hops, Cascade Hops, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast, Orange or Lemon peel, Rosemary.

Fermentables

76% - 2-Row - US
9.5
37
1
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Carafoam - DE
0.5
34
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Maple Syrup - US
0.5
30
10
Late

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
20.0
Chinook
0.5
Pellet
Boil
30 min(s)
13
15.3
Chinook
1
Pellet
Boil
10 min(s)
13
14.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.5
Citra
1
Pellet
Boil
10 min(s)
12
13.4
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
2
Pellet
DryHop
9 day(s)
12
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Orange or Lemon peel
2
tsp
FlameOut
Rosemary
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Agave Syrup Not Maple
2.
1st Dry Hop after 24 hrs
3.
2nd dry hop for 3-4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Rosemary IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 69.6 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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