Hoppy Mutt Brown Porter Recipe

Recipe Info

Recipe Image

Hoppy Mutt Brown Porter

by on
All Grain + Extract
5 Gallon(s)
2 Gallon(s)
60 min
35%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Crystal 40L - CA, Vienna - US, Flaked Barley - US, Extra Special - US, Coffee Malt - UK, Chocolate Malt - US, HBC Experimental Hops, Cascade Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - Dry Malt Extract - Light - US
1
44
8
Extract
50% - Liquid Malt Extract - Light - US
5
35
4
Extract
10% - Crystal 40L - CA
1
34
40
Mash
10% - Vienna - US
1
36
4
Mash
10% - Flaked Barley - US
1
32
2
Mash
2% - Extra Special - US
0.25
0
0
Mash
2% - Coffee Malt - UK
0.25
36
150
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

HBC Experimental
1
Pellet
Boil
60 min(s)
12
44.5
Cascade
2
Pellet
Boil
15 min(s)
4.6
16.9
Ahtanum
1
Pellet
Boil
0 min(s)
4.2
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy Mutt Brown Porter
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 61.4 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 24.3° SRM Color
  • 35% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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