American Amber Ale Recipe - American Amber Ale 180L

Recipe Info

Recipe Image

American Amber Ale 180L

by on
All Grain
180 Liter(s)
190 Liter(s)
60 min
85%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Mr. Brew American Amber Ale 100L 80Effi.

Fermentables

73% - 2-Row - US
27
37
1
Mash
11% - Munich - UK
4
37
9
Mash
5% - Caramel/Crystal 40 - US
2
35
40
Mash
5% - Caramel/Crystal 120 - US
2
35
120
Mash
5% - Victory Malt - US
2
34
28
Mash

Hops

Magnum
153
Pellet
Boil
60 min(s)
12
25.1
Cascade
63
Pellet
Boil
10 min(s)
5.8
1.8
Centennial
63
Pellet
Boil
10 min(s)
10.5
3.3
Cascade
63
Pellet
Boil
0 min(s)
5.8
0.0
Centennial
63
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale 180L
American Amber Ale
  • 180.00 Gallons Liters Batch Size
  • 190.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 11.9° SRM Color
  • 85% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
Clone This Recipe

American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.053
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 30
SRM 0
40
SRM: 10-17 / Your SRM: 11.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.57

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